A cream sherry from Barbadillo, made from Palomino Fino grapes from Andalusia. This is a blend of old, dry Oloroso and Pedro Ximenez and it is matured in Solera for 7 years to give it a richness on the palate. Pairs great with mature and hard cheeses, cured meats & caramel and nut desserts. Keep in the fridge once open and consume within a few days.
Contains SULPHITES.
ABV 17.5%
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